GO→Taste | Savour what lasts
Gozón’s cuisine is a sensory anchor that connects you directly to the land and the ocean. It’s the unmistakable flavor of seafood that thrives on the rocks pounded by the wild waves of Cabo Peñas, combined with the authentic character of traditional, locally sourced livestock and agriculture.
A Feast from the Cantabrian Sea Treasures of the Rock:
Savor the region’s seafood at the peak of its freshness: the iconic lobster, the ñocla (crab), the llocántaru (lobster), the prized barnacle, and the coveted sea urchins. These exquisite products taste of the pure sea and reach their peak during time-honored events such as the famous Sea Urchin Festival in Bañugues at the beginning of spring.
Fish from our market:
from the Bonito del Norte fishing season at the height of summer to monkfish, Atlantic mackerel and conger eel, our extensive selection of restaurants, eateries and traditional cider houses turns every meal into a heartfelt tribute to the hard work of our fishermen. A tribute that can be savoured throughout the year at a series of unmissable gastronomic events, including the traditional Calderada (potato and rockfish stew), the eagerly awaited Bonito Festival, the Squid Festival in El Ferrero (Viodo), and the traditional Sardine Festival in La Ren (Cardo).
Gozón's sweet treat:
You can’t truly say you’ve been here without trying the Marañuelas. These delicious, crispy baked cookies—with their dense dough and iconic bow or spiral shapes—are the true sweet symbol of our identity. A baking tradition that is celebrated every year at the bustling La Marañuela Festival in Luanco during Holy Week.
Food culture:
in Gozón, food is enjoyed in the streets and shared with every visitor. Experience the warmth of local hospitality at great culinary celebrations such as the Great Community Paella Festival, which fills the historic centre of Luanco with the aroma of Asturian-style paella, or the traditional barbecue held during the festivities of Saint James and Saint Anne.